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Enjoy this easy and nutritious Collard Greens and Zucchini Stir Fry as a quick, delicious side dish or main course that fits perfectly into your low-carb lifestyle.

10 mins

20 mins

Ingredients:

1 bunch Collard greens

2 cups Zucchini

2 tbsp Coconut oil

1 clove Garlic

1 small Onion

1 tsp (optional) Ginger (optional)

To taste Salt and pepper

Instructions:

  1. Heat coconut oil in a pan over medium heat. Add minced garlic and onion, sauté until translucent.
  2. Add grated zucchini and ginger if using, cook for about 5 minutes until the zucchini starts to soften.
  3. Add chopped collard greens, season with salt and pepper. Cook until the collard greens are wilted but still bright green, approximately 5-7 minutes.
  4. Stir well and serve hot as a side dish or main course.

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