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Enjoy this easy and nutritious Collard Greens and Zucchini Stir Fry as a quick, delicious side dish or main course that fits perfectly into your low-carb lifestyle.
10 mins
20 mins
Ingredients:
1 bunch Collard greens
2 cups Zucchini
2 tbsp Coconut oil
1 clove Garlic
1 small Onion
1 tsp (optional) Ginger (optional)
To taste Salt and pepper
Instructions:
- Heat coconut oil in a pan over medium heat. Add minced garlic and onion, sauté until translucent.
- Add grated zucchini and ginger if using, cook for about 5 minutes until the zucchini starts to soften.
- Add chopped collard greens, season with salt and pepper. Cook until the collard greens are wilted but still bright green, approximately 5-7 minutes.
- Stir well and serve hot as a side dish or main course.
