Cod with scrambled eggs (Bacalhau à Brás)

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Cod with scrambled eggs (Bacalhau à Brás)
Cod with scrambled eggs (Bacalhau à Brás) is a traditional Portuguese recipe known for its tender flaked salt cod mixed with zucchini, onions, garlic, eggs, and seasoned to perfection. This easy-to-follow recipe allows you to recreate the taste of Portugal in your kitchen.

Two days for preparation

Ingredients:

500g (17.63oz) Salt Cod

1 Sliced Onion

2 Cloves Garlic

Olive Oil

6 eggs

2 Zucchinis

Salt, Pepper, Parsley

Instructions:

  1. Make 4 servings
  2. Soak the cod in water for two days, changing the water several times. Rinse well and pat dry, then flake into small pieces.
  3. Wash and slice the zucchini, roast in a preheated oven at 200ºC/392ºF/gas 6 for 15 to 20 minutes (or cook in an ActiFry-Tefal for 15 minutes).
  4. In a large nonstick saute pan over medium heat, add olive oil and when hot, add onion and garlic. Season with salt and pepper. Saute for 4-6 minutes until onions are wilted.
  5. Add zucchini and cod, season with black pepper, and saute for another 4 minutes.
  6. Beat eggs with a pinch of salt and pepper, then add to the pan, stirring constantly to scramble the eggs for about 4 minutes until soft but slightly firm.
  7. Spoon into serving plates and garnish with parsley.

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