All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Cod with scrambled eggs (Bacalhau à Brás) is a traditional Portuguese recipe known for its tender flaked salt cod mixed with zucchini, onions, garlic, eggs, and seasoned to perfection. This easy-to-follow recipe allows you to recreate the taste of Portugal in your kitchen.
Two days for preparation
Ingredients:
500g (17.63oz) Salt Cod
1 Sliced Onion
2 Cloves Garlic
Olive Oil
6 eggs
2 Zucchinis
Salt, Pepper, Parsley
Instructions:
- Make 4 servings
- Soak the cod in water for two days, changing the water several times. Rinse well and pat dry, then flake into small pieces.
- Wash and slice the zucchini, roast in a preheated oven at 200ºC/392ºF/gas 6 for 15 to 20 minutes (or cook in an ActiFry-Tefal for 15 minutes).
- In a large nonstick saute pan over medium heat, add olive oil and when hot, add onion and garlic. Season with salt and pepper. Saute for 4-6 minutes until onions are wilted.
- Add zucchini and cod, season with black pepper, and saute for another 4 minutes.
- Beat eggs with a pinch of salt and pepper, then add to the pan, stirring constantly to scramble the eggs for about 4 minutes until soft but slightly firm.
- Spoon into serving plates and garnish with parsley.
