Zucchini Noodles with Pesto

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Zucchini Noodles with Pesto
Get your keto on with these delightful low-carb Zucchini Noodles covered in fresh, flavorful pesto sauce. Ready in just minutes, it's the perfect light meal or side.

10 minutes

5-10 minutes

Ingredients:

1 large Zucchinis

Handful Fresh basil leaves

2 cloves Garlic cloves

1/4 cup Extra virgin olive oil

1/2 cup Parmesan cheese

1 tablespoon Pine nuts

To taste Salt and pepper

Juice of 1 lemon Lemon juice

Instructions:

  1. Julienne the zucchinis using a spiralizer to create noodles.
  2. In a food processor, combine the basil leaves, garlic, olive oil, parmesan cheese, pine nuts, salt and pepper. Pulse until a smooth pesto forms.
  3. Place the zucchini noodles in a bowl and pour the pesto over them, tossing well to coat.
  4. Add lemon juice to taste and mix thoroughly.
  5. Serve immediately.

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