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Get your keto on with these delightful low-carb Zucchini Noodles covered in fresh, flavorful pesto sauce. Ready in just minutes, it's the perfect light meal or side.
10 minutes
5-10 minutes
Ingredients:
1 large Zucchinis
Handful Fresh basil leaves
2 cloves Garlic cloves
1/4 cup Extra virgin olive oil
1/2 cup Parmesan cheese
1 tablespoon Pine nuts
To taste Salt and pepper
Juice of 1 lemon Lemon juice
Instructions:
- Julienne the zucchinis using a spiralizer to create noodles.
- In a food processor, combine the basil leaves, garlic, olive oil, parmesan cheese, pine nuts, salt and pepper. Pulse until a smooth pesto forms.
- Place the zucchini noodles in a bowl and pour the pesto over them, tossing well to coat.
- Add lemon juice to taste and mix thoroughly.
- Serve immediately.
