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Experience a unique and delightful low-carb fusion with our Peanut Butter Tuna Salad served alongside tender minced meat patties. This keto-friendly dish is not only scrumptious but also quick to prepare for those busy weeknights.
15 minutes
20 minutes
Ingredients:
1 can Tuna
500g Minced beef
2 tablespoons Peanut butter
1 medium Cucumbers
2 Tomatoes
1 small Onions
2 tablespoons Coconut oil
2 eggs Eggs
1 teaspoon Garlic powder
To taste Salt
To taste Pepper
Instructions:
- In a bowl, mix the minced beef with salt, pepper, and garlic powder. Form into patties and cook in coconut oil over medium heat until browned on both sides. Set aside to cool.
- Drain the tuna and place it in a large mixing bowl. Add peanut butter to the tuna, stirring well to combine.
- Chop the cucumbers, tomatoes, and onions into small pieces and add them to the tuna mixture.
- Beat the eggs in a separate small bowl and dip each patty into the beaten egg before placing it back onto the hot skillet to fry briefly on both sides for an additional layer of cookery.
- Serve the tuna-peanut butter salad over the cooked minced meat patties, garnishing with any remaining chopped vegetables if desired.
