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Looking for a delicious yet low-carb meatball recipe? These beef meatballs are perfectly seasoned and served over konjac noodles for a tasty, keto-friendly meal that's quick to prepare.
N/A
15 minutes
Ingredients:
500g
(17.63oz)
Beef mince
1
Onion
2
Cloves Garlic
Olive Oil
1
Egg
Shredded Cheese
2
Tablespoon
Wheat Bran
2
Tomatos
Salt, Pepper, Oregano
Instructions:
- Make 4 servings
- In a large bowl combine the meat, wheat bran, egg and cheese. It works well to squish the mixture with your hands.
- Add salt and pepper.
- With wet hands, divide the mixture and roll into little meatballs
- Coat a large saute pan with olive oil, add the onion and garlic and bring to a medium-high heat. Season the onions and garlic generously with salt and cook for about 5 to 7 minutes.
- Add chopped tomato and oregano; cook 2 minutes.
- Add the meatballs and let cook for 15 minutes. (If needed add some water to the tomato sauce)
- Serve with Konjac.
