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30 minutes
16 minutes
Ingredients:
4 Chicken breasts
1/4 cup Lemon juice
2 tbsp Olive oil
3 cloves Garlic
1 tbsp Fresh thyme
1 tbsp Fresh rosemary
1 tsp Salt
1 tsp Pepper
Instructions:
- In a bowl, combine lemon juice, olive oil, minced garlic, chopped thyme, chopped rosemary, salt, and pepper.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Remove chicken from marinade and grill for about 7-8 minutes on each side, or until fully cooked and juices run clear.
- Remove from grill and let it rest for a few minutes before slicing.















