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This Strawberry Infused Vegetable Soup is a unique low-carb dish that blends the sweetness of strawberries with savory flavors, making it a perfect light meal option.
10 minutes
20 minutes
Ingredients:
2 cups Strawberries
2 cubes Vegetable bouillon cubes
4 cups Water
2 tablespoons Olive oil
1 medium Onion
2 cloves Garlic
To taste Salt
To taste Pepper
Instructions:
- Chop the onion and garlic finely.
- In a pot, heat olive oil over medium heat.
- Add the onion and garlic, and sauté until soft.
- Add water and vegetable bouillon cubes, stirring until dissolved.
- Once boiling, reduce heat and add chopped strawberries.
- Simmer for 10 minutes.
- Blend the soup until smooth, then season with salt and pepper to taste.
- Serve warm.
