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Enjoy a savory and nutritious meal with our Low-Carb Ham and Shrimp Stir Fry. This quick and easy recipe combines succulent ham slices, plump shrimp, and crunchy broccoli florets for a delicious dish that's ideal for any low-carb diet.
5 minutes
10 minutes
Ingredients:
250g Pork ham slices
200g Shrimp
200g Broccoli florets
2 tbsp Butter
1-2 cloves Garlic cloves
1 tsp Ginger (grated)
2 tbsp Coconut flour
3-4 Egg whites
To taste Salt and pepper
As needed Sesame seeds (optional)
Instructions:
- Heat butter in a pan. Add garlic and ginger, sauté for 30 seconds.
- Add ham slices and cook until browned, about 2 minutes per side.
- Add shrimp to the pan, cook until pink and opaque, about 1-2 minutes per side.
- Add broccoli florets and season with salt and pepper. Toss everything together and cook for another 3-5 minutes, or until veggies are tender.
- In a small bowl, whisk egg whites with coconut flour to create a light coating for the stir fry. Pour over the ingredients in the pan and stir quickly to coat.
- Cook for an additional minute until the eggs are slightly set.
- Garnish with sesame seeds (optional).
