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This Bell Pepper Frittata is a delightful and nutritious low carb dish perfect for any meal of the day. Packed with bell peppers, cheese, and seasoned simply with salt and pepper, this frittata is not only easy to prepare but also incredibly tasty.
10 minutes
15-20 minutes
Ingredients:
6 Large eggs
pinch Salt
2 Black pepper
1-2 per color Bell peppers (various colors)
1 medium Onion
2 cloves Garlic cloves
1 cup Mozzarella cheese, shredded
2 tablespoons Extra virgin olive oil
Instructions:
- Whisk together eggs, salt, and pepper in a bowl.
- Heat olive oil in a non-stick skillet over medium heat. Add diced onion and garlic; sauté until softened.
- Add the bell peppers to the skillet and cook for about 5 minutes or until slightly tender.
- Pour the egg mixture into the skillet, stirring gently to combine with vegetables.
- Cook on low-medium heat until edges are set, then top with mozzarella cheese.
- Cover the skillet and continue cooking until the eggs are completely set and the cheese is melted.
- Slide the frittata onto a plate and serve warm.
