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Rev up your keto diet with this cheesy and flavorful Keto Taco Casserole. It combines the bold taste of tacos with an unexpected twist using peanut butter for added richness. Enjoy a low carb take on a family favorite!
10 mins
20 mins
Ingredients:
1 pound Ground beef
1 packet Taco seasoning packet
2 cups Shredded cheese
2 tablespoons Peanut butter
1/2 cup Salsa
1/4 cup Sour cream
As needed Tortilla chips (optional)
2 tablespoons Ghee or coconut oil (for cooking)
Instructions:
- Brown the ground beef in a skillet over medium heat, breaking it into small pieces as it cooks. Add taco seasoning and follow package instructions to complete seasoning.
- In a separate bowl, combine shredded cheese with peanut butter until well mixed.
- In the same skillet, spread half of the seasoned beef onto the bottom.
- Top the beef with a layer of salsa and then sprinkle with half of the cheese mixture.
- Add a layer of tortilla chips on top (optional for added crunch).
- Spread the remaining seasoned beef over the chips, followed by another layer of salsa and the rest of the cheese mixture.
- Bake in the preheated oven at 180°C (350°F) for about 20 minutes or until the cheese is melted and bubbly.
- Let it cool slightly before serving with a dollop of sour cream on top.
