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Enjoy a delicious low-carb breakfast with these easy-to-make Almond Flour Pancakes. Perfectly sweetened and fluffy, they're the ideal way to start your day keto-friendly!
5 minutes
3-4 minutes per batch
Ingredients:
1 cup Almond flour
1 teaspoon Baking powder
2 large Egg
1/2 cup Unsweetened almond milk
1 tablespoon Vanilla extract
2 tablespoons Coconut oil
2 teaspoons Stevia or erythritol
Instructions:
- Combine almond flour, baking powder, and a pinch of salt in a bowl. In another bowl, whisk egg, almond milk, vanilla extract, and sweetener until smooth. Gradually add the dry ingredients to the wet, stirring until just combined. Heat coconut oil in a skillet over medium heat. Pour batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
- Repeat with remaining batter.
