Keto Almond Flour Pancakes

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Keto Almond Flour Pancakes
Enjoy a delicious low-carb breakfast with these easy-to-make Almond Flour Pancakes. Perfectly sweetened and fluffy, they're the ideal way to start your day keto-friendly!

5 minutes

3-4 minutes per batch

Ingredients:

1 cup Almond flour

1 teaspoon Baking powder

2 large Egg

1/2 cup Unsweetened almond milk

1 tablespoon Vanilla extract

2 tablespoons Coconut oil

2 teaspoons Stevia or erythritol

Instructions:

  1. Combine almond flour, baking powder, and a pinch of salt in a bowl. In another bowl, whisk egg, almond milk, vanilla extract, and sweetener until smooth. Gradually add the dry ingredients to the wet, stirring until just combined. Heat coconut oil in a skillet over medium heat. Pour batter onto the skillet for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
  2. Repeat with remaining batter.

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