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Enjoy this fresh and vibrant Brussels sprouts salad as a nutritious side dish or light main course. The combination of sweet pomegranate and nutty almonds is complemented by a simple apple cider vinegar dressing making it a delicious low-carb option.
15 minutes
20 minutes
Ingredients:
1 pound Brussels sprouts
2 tablespoons Apple cider vinegar
3 tablespoons Olive oil
1/4 cup Pomegranate seeds
1/4 cup Almonds
pinch Salt
pinch Pepper
Instructions:
- Shave the Brussels sprouts using a mandoline or thinly slice them by hand.
- In a large bowl, whisk together the apple cider vinegar and olive oil.
- Add the shaved Brussels sprouts to the dressing and toss well until coated.
- Gently fold in the pomegranate seeds and almonds, making sure not to break the seeds too much.
- Season with salt and pepper to taste.
- Let it sit for about 10 minutes before serving to allow the flavors to meld together.
