Shaved Brussels Sprouts Salad with Pomegranate and Almonds

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Shaved Brussels Sprouts Salad with Pomegranate and Almonds
Enjoy this fresh and vibrant Brussels sprouts salad as a nutritious side dish or light main course. The combination of sweet pomegranate and nutty almonds is complemented by a simple apple cider vinegar dressing making it a delicious low-carb option.

15 minutes

20 minutes

Ingredients:

1 pound Brussels sprouts

2 tablespoons Apple cider vinegar

3 tablespoons Olive oil

1/4 cup Pomegranate seeds

1/4 cup Almonds

pinch Salt

pinch Pepper

Instructions:

  1. Shave the Brussels sprouts using a mandoline or thinly slice them by hand.
  2. In a large bowl, whisk together the apple cider vinegar and olive oil.
  3. Add the shaved Brussels sprouts to the dressing and toss well until coated.
  4. Gently fold in the pomegranate seeds and almonds, making sure not to break the seeds too much.
  5. Season with salt and pepper to taste.
  6. Let it sit for about 10 minutes before serving to allow the flavors to meld together.

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