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This Low Carb Bolognese is a rich and savory beef sauce made with fresh ingredients like onions, garlic, and lean mince. Served over slim pasta (konjac) and finished with melty shredded mozzarella cheese, this dish is both delicious and low carb friendly.
Preparation: varies; Cooking: 30 minutes
Ingredients:
As needed Slim Pasta (Konjac)
A splash Olive Oil
1 Onions
2 cloves Garlic
500g (17.63oz) Beef Mince
200g (7,05oz) Shredded Cheese
To taste Tomato Pulp
To taste Salt
To taste Pepper
Oregano
Instructions:
- Put a casserole pan on a medium heat, add a splash of olive oil then cook garlic and onion (chopped) for about 5 minutes, stirring now and then, until soft.
- Add the mince and break apart any lumps with a wooden spoon. Let it cook for a couple of minutes until starting to brown.
- Add tomato pulp, salt, pepper, and oregano. Cover with a lid then let cook for 30 minutes if necessary add a splash of water to help it along.
- Serve on a bed of cooked slim pasta (konjac) and top with shredded mozzarella cheese.
