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Indulge in this decadent Cocoa Dessert recipe, crafted especially for those following a low-carb lifestyle. This easy-to-prepare dessert uses just four basic ingredients and can be made with either traditional mixing methods or the convenience of a Thermomix. Perfectly silky and rich in cocoa flavor, it's an ideal treat to satisfy your sweet tooth without compromising on taste.
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Ingredients:
3 sheets Gelatine Sheets
2 tablespoons Cocoa
2 tablespoons Sweetener
1 can Evaporated Milk
Instructions:
- Soak the gelatine, leave in cold water for 5 minutes.
- Use an electric mixer, and mix evaporate milk for about 3 minutes, add cocoa and sweetener. Mix for about 1 minute.
- Lift sheets from the cold water, wring gently to remove excess water. Put in microwave for 30 seconds. Add to mixture, mix for 1 minute.
- Put in freezer.
- For Thermomix: Soak the gelatine, leave in cold water for 5 minutes.
- In TM Bowl mix evaporated milk for 3 minutes at Speed 4. Add cocoa and sweetener. Mix for 1 minute at Speed 4.
- Lift sheets from the cold water, wring gently to remove excess water. Put in microwave for 30 seconds. Add gelatine into TM bowl and mix for 1 minute at Speed 5.
- Put in freezer.
