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Indulge in this decadent Cocoa Dessert recipe, crafted especially for those following a low-carb lifestyle. This easy-to-prepare dessert uses just four basic ingredients and can be made with either traditional mixing methods or the convenience of a Thermomix. Perfectly silky and rich in cocoa flavor, it's an ideal treat to satisfy your sweet tooth without compromising on taste.

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Ingredients:

3 sheets Gelatine Sheets

2 tablespoons Cocoa

2 tablespoons Sweetener

1 can Evaporated Milk

Instructions:

  1. Soak the gelatine, leave in cold water for 5 minutes.
  2. Use an electric mixer, and mix evaporate milk for about 3 minutes, add cocoa and sweetener. Mix for about 1 minute.
  3. Lift sheets from the cold water, wring gently to remove excess water. Put in microwave for 30 seconds. Add to mixture, mix for 1 minute.
  4. Put in freezer.
  5. For Thermomix: Soak the gelatine, leave in cold water for 5 minutes.
  6. In TM Bowl mix evaporated milk for 3 minutes at Speed 4. Add cocoa and sweetener. Mix for 1 minute at Speed 4.
  7. Lift sheets from the cold water, wring gently to remove excess water. Put in microwave for 30 seconds. Add gelatine into TM bowl and mix for 1 minute at Speed 5.
  8. Put in freezer.

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