Parsley and Feta Stuffed Chicken Breast

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Tender chicken breasts stuffed with a savory blend of feta cheese, garlic, and parsley make for an irresistible low carb dinner option.

15 mins

7 mins

Ingredients:

2 Chicken breast

Handful Fresh parsley

4 oz (100g) Feta cheese

2 Garlic cloves

1 tsp Salt

Pinch Black pepper

Instructions:

Butterfly the chicken breasts. In a bowl, mix together crumbled feta cheese, chopped fresh parsley, and minced garlic. Season with salt and black pepper.
Stuff each chicken breast with the feta mixture. Secure with toothpicks or kitchen twine.
Heat olive oil in a skillet over medium-high heat. Cook the stuffed chicken breasts for about 5-7 minutes on each side until golden brown and cooked through.
Let it rest for a few minutes before serving.

Main Dish Chicken BreastFresh ParsleyFeta CheeseGarlic ClovesSaltBlack Pepper

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