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15 mins
7 mins
Ingredients:
2 Chicken breast
Handful Fresh parsley
4 oz (100g) Feta cheese
2 Garlic cloves
1 tsp Salt
Pinch Black pepper
Instructions:
- Butterfly the chicken breasts. In a bowl, mix together crumbled feta cheese, chopped fresh parsley, and minced garlic. Season with salt and black pepper.
- Stuff each chicken breast with the feta mixture. Secure with toothpicks or kitchen twine.
- Heat olive oil in a skillet over medium-high heat. Cook the stuffed chicken breasts for about 5-7 minutes on each side until golden brown and cooked through.
- Let it rest for a few minutes before serving.















