Bell Pepper Soup with Gelatin

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Enjoy a delicious and low-carb bell pepper soup with a refreshing twist of lemon juice and a gelatin base. This easy-to-make keto-friendly recipe is perfect for a light lunch or a comforting dinner.

15 minutes

30 minutes

Ingredients:

2 cups Bell peppers

1 medium Onion

2 cloves Garlic

3 tablespoons Lemon juice

4 cups Water

1 packet (about 1 tbsp) Gelatin

Instructions:

Chop the bell peppers and onion, mince the garlic. Simmer all vegetables in water until soft. Add gelatin and stir to dissolve completely. Squeeze in lemon juice and blend until smooth.

Soup Bell PeppersOnionGarlicLemon JuiceWaterGelatin

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