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15 minutes
30 minutes
Ingredients:
2 cups Bell peppers
1 medium Onion
2 cloves Garlic
3 tablespoons Lemon juice
4 cups Water
1 packet (about 1 tbsp) Gelatin
Instructions:
- Chop the bell peppers and onion, mince the garlic. Simmer all vegetables in water until soft. Add gelatin and stir to dissolve completely. Squeeze in lemon juice and blend until smooth.















