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30 minutes
8 minutes
Ingredients:
1 lb Chicken breast
2 Kiwi fruit
1 tsp Garlic powder
1 tsp Ground ginger
2 tbsp Coconut oil
To taste Salt
Instructions:
- Cut chicken into small pieces and marinate with garlic powder, ground ginger, salt for at least 30 minutes. Peel and chop kiwi fruit. Skewer the chicken and kiwi alternately. Heat coconut oil in a grill pan over medium-high heat. Grill skewers for about 7-8 minutes, turning frequently until chicken is cooked through.
- Ensure to cook the meat thoroughly for safety.















