Spicy Octopus With Avocado Oil And Nutmeg

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Spicy Octopus With Avocado Oil And Nutmeg
Transform octopus into a flavorsome meal with our Spicy Octopus recipe using avocado oil and nutmeg. This low-carb main dish is both nutritious and delicious.

45 minutes

10 minutes

Ingredients:

1 lb Octopus

2 tbsp Avocado oil

A pinch Nutmeg

1 Garlic clove

1 Chili pepper

Juice of 1 Lemon juice

Instructions:

  1. Clean the octopus thoroughly and cook it in salted water until tender, about 45 minutes. Drain and let it cool down.
  2. Chop the cooked octopus into bite-sized pieces.
  3. In a skillet, heat avocado oil over medium heat. Add garlic and chili pepper, sauté for 1-2 minutes until fragrant.
  4. Add the chopped octopus to the skillet, toss well to coat with the spices.
  5. Sprinkle nutmeg over the mixture and squeeze lemon juice on top. Toss again to combine.
  6. Serve warm as a main dish.

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