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Transform octopus into a flavorsome meal with our Spicy Octopus recipe using avocado oil and nutmeg. This low-carb main dish is both nutritious and delicious.
45 minutes
10 minutes
Ingredients:
1 lb Octopus
2 tbsp Avocado oil
A pinch Nutmeg
1 Garlic clove
1 Chili pepper
Juice of 1 Lemon juice
Instructions:
- Clean the octopus thoroughly and cook it in salted water until tender, about 45 minutes. Drain and let it cool down.
- Chop the cooked octopus into bite-sized pieces.
- In a skillet, heat avocado oil over medium heat. Add garlic and chili pepper, sauté for 1-2 minutes until fragrant.
- Add the chopped octopus to the skillet, toss well to coat with the spices.
- Sprinkle nutmeg over the mixture and squeeze lemon juice on top. Toss again to combine.
- Serve warm as a main dish.
