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This Herbed Greek Yogurt Dip with Shallots is a delightful and nutritious low-carb snack. Packed with fresh herbs, it’s not only healthy but also incredibly easy to prepare.

10 minutes

0 minutes

Ingredients:

2 Shallots

1/4 cup Fresh parsley

1/4 cup Fresh chives

1 cup Low-fat Greek yogurt

To taste Salt

To taste Pepper

Instructions:

  1. Finely chop the shallots, parsley, and chives.
  2. In a mixing bowl, combine the Greek yogurt, chopped shallots, parsley, and chives.
  3. Season with salt and pepper to taste.
  4. Mix well until all ingredients are combined.
  5. Serve chilled as a dip or spread.

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