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Rev up your taste buds with this simple yet satisfying Spicy Paprika Chicken Sausage Stir Fry. A hearty mix of savory poultry sausages, vibrant vegetables, and a zesty vinegar finish makes for a scrumptious main dish under 10 grams of net carbs.
10 minutes
20 minutes
Ingredients:
1 tbsp Paprika
4 links Poultry sausages
2 medium Carrots
2 Zucchini
2 tbsp Olive oil
1 small Red onion
1-2 tbsp Vinegar
For cooking Ghee or coconut oil
To taste Salt
To taste Pepper
Instructions:
- Slice sausages, carrots, and zucchini. Heat ghee in a pan and sauté onions until translucent. Add sliced sausage and cook through. Sprinkle paprika and stir fry for 1 minute. Add chopped carrots and zucchini, stirring occasionally until veggies are tender-crisp. Season with salt and pepper to taste. Finish by adding vinegar and tossing everything together for a final minute.
