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Discover our Red Pepper and Shrimp Stir Fry – a zesty, low-carb dish that's ready in 25 minutes. Packed with shrimp, red bell peppers, zucchini, onion, and seasoned to perfection, this stir fry is a flavorful addition to your keto diet.
15 minutes
10 minutes
Ingredients:
300 grams Shrimp
2 Red bell pepper
1 Zucchini
1 medium Onion
2 tablespoons Coconut oil
1 tablespoon Ginger
2 cloves Garlic
2 tablespoons Tamari (wheat-free soy sauce)
2 tablespoons Lime juice
Instructions:
- Heat coconut oil in a pan over medium heat. Add minced garlic and grated ginger, sauté for 30 seconds until fragrant.
- Add diced red bell pepper and onion to the pan, cook for about 5 minutes until softened.
- Add shrimp to the pan and stir-fry for 2-3 minutes on each side until pink and cooked through.
- Slice zucchini and add it to the pan, stirring everything together for another minute or so.
- Pour in tamari and lime juice, toss all ingredients well to coat them evenly with sauce.
- Serve hot as a main dish.
