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These zucchini boats are a delicious low carb option, filled to the brim with flavorful ham and melted mozzarella cheese. Perfect for a nutritious and satisfying meal.

15 min

30-35 min

Ingredients:

2 large Zucchini

8 oz Poultry ham

1 cup Mozzarella cheese

1 tsp Garlic powder

1/2 tsp Salt

1/4 tsp Pepper

Instructions:

  1. preheat oven to 375°F (190°C).
  2. cut zucchinis in half lengthwise and scoop out the seeds with a spoon.
  3. place zucchini halves on a baking sheet and brush with olive oil inside and out.
  4. season the inside of each zucchini with garlic powder, salt, and pepper.
  5. divide ham and mozzarella cheese evenly among the zucchini boats.
  6. bake for 30-35 minutes or until the zucchini is tender and the cheese is melted and lightly browned.

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