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These zucchini boats are a delicious low carb option, filled to the brim with flavorful ham and melted mozzarella cheese. Perfect for a nutritious and satisfying meal.
15 min
30-35 min
Ingredients:
2 large Zucchini
8 oz Poultry ham
1 cup Mozzarella cheese
1 tsp Garlic powder
1/2 tsp Salt
1/4 tsp Pepper
Instructions:
- preheat oven to 375°F (190°C).
- cut zucchinis in half lengthwise and scoop out the seeds with a spoon.
- place zucchini halves on a baking sheet and brush with olive oil inside and out.
- season the inside of each zucchini with garlic powder, salt, and pepper.
- divide ham and mozzarella cheese evenly among the zucchini boats.
- bake for 30-35 minutes or until the zucchini is tender and the cheese is melted and lightly browned.
