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This low-carb Cajun Spiced Chayote Squash Stew is a warm and comforting meal. Made with fresh vegetables and spices, it's perfect for those following a low-carb lifestyle.
10 mins
30 mins
Ingredients:
2 medium Chayote squash
2 tablespoons Butter
1 small Onion
2 cloves Garlic
14 oz Canned tomatoes
1 teaspoon Cayenne pepper
1 tablespoon Thyme
To taste Salt
To taste Pepper
Instructions:
- Chop the chayote squash into cubes. Melt the butter in a large pot and sauté the onion and garlic until soft.
- Add the canned tomatoes, cayenne pepper, thyme, salt, and pepper. Stir well.
- Add the chopped chayote to the pot and cook for about 15-20 minutes or until the squash is tender.
- Gently stir everything together and let it simmer on low heat for an additional 5 minutes before serving.
