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Experience the ultimate fusion of flavors with these Low Carb Stuffed Octopus Rolls. Made with creamy cheese, succulent octopus, and crisp bell peppers, this recipe is an exquisite appetizer that's both delicious and diet-friendly.
10 mins
20 mins
Ingredients:
8 oz Cream cheese
1 lb Cooked octopus slices
2 medium Bell peppers
3 cloves Garlic cloves
Pinch Salt
Pinch Black pepper
2 tbsp Olive oil
Instructions:
- In a mixing bowl, combine the cream cheese, minced garlic, salt, and black pepper until smooth.
- Cut bell peppers into thin strips.
- Place a strip of bell pepper on a work surface, then add a slice of octopus and a spoonful of the cream cheese mixture on top of it.
- Roll up tightly and secure with a toothpick.
- Repeat with remaining ingredients, arranging the stuffed rolls on a baking sheet lined with parchment paper.
- Drizzle olive oil over the rolls, ensuring they are evenly coated.
- Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes until the peppers are tender and the filling is heated through.
