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Start your morning off right with these rich and fluffy Cottage Cheese Pancakes. A quick and easy keto-friendly recipe that’s both nutritious and satisfying.

5 minutes

3-4 minutes per batch

Ingredients:

1 cup Milk

16 oz (about 2 cups) Cottage cheese

1 large Egg

1 tsp Baking powder

1 tsp Vanilla extract

1/4 tsp Salt

Instructions:

  1. Mix milk, cottage cheese, egg, baking powder, vanilla extract and salt until smooth.
  2. Heat a non-stick skillet over medium heat.
  3. Pour batter by 1/4 cup measures onto the hot skillet.
  4. Cook until bubbles form on top, then flip and cook until golden brown.
  5. Serve warm with your favorite low carb topping.

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