Cottage Cheese Pancakes

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Start your morning off right with these rich and fluffy Cottage Cheese Pancakes. A quick and easy keto-friendly recipe that’s both nutritious and satisfying.

5 minutes

3-4 minutes per batch

Ingredients:

1 cup Milk

16 oz (about 2 cups) Cottage cheese

1 large Egg

1 tsp Baking powder

1 tsp Vanilla extract

1/4 tsp Salt

Instructions:

Mix milk, cottage cheese, egg, baking powder, vanilla extract and salt until smooth.
Heat a non-stick skillet over medium heat.
Pour batter by 1/4 cup measures onto the hot skillet.
Cook until bubbles form on top, then flip and cook until golden brown.
Serve warm with your favorite low carb topping.

BreakfastEgg Dish MilkCottage CheeseEggBaking PowderVanilla ExtractSalt

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