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10 minutes
15 minutes
Ingredients:
400g Chicken breast
2 tbsp Olive oil
2 cloves Garlic
3 tbsp Lemon juice
1 tsp Salt
1 tsp Black pepper
Instructions:
- Slice the chicken breast into strips. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides.
- Add minced garlic to the pan and sauté for 30 seconds. Pour lemon juice over the chicken, sprinkle with salt and pepper, then toss everything together to coat evenly.
- Cook for an additional 3-5 minutes or until the chicken is fully cooked through.















