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Enjoy a flavorful and nutritious meal with these delicious Taco-Stuffed Bell Peppers. Packed with protein, vegetables, and cheese, they're the ultimate low carb dinner solution.
10 minutes
20 minutes
Ingredients:
2 Bell peppers
1 pound Lean ground beef
1 Onion
1 Leek
Handful Arugula
1 tablespoon Taco seasoning mix
8 ounces Cheddar cheese
As needed Salsa
Instructions:
- Cut bell peppers in half and remove seeds. Preheat oven to 400°F (200°C).
- Cook ground beef with diced onion and leek until browned. Add taco seasoning according to package directions.
- Stuff each pepper half with the meat mixture, top with arugula and cheese. Place in a baking dish.
- Bake for about 20 minutes or until peppers are tender and cheese is melted.
- Serve with salsa on the side.
