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10 minutes
0 minutes
Ingredients:
1 head Lettuce
1/2 cup Milk
2 tablespoons Fresh Dill
To taste Salt
To taste Pepper
2 tablespoons Olive Oil
1 tablespoon Lemon Juice
Instructions:
- Wash and dry the lettuce, then chop it into bite-sized pieces.
- In a bowl, mix the milk, olive oil, lemon juice, salt, and pepper to create a dressing.
- Add the fresh dill to the dressing and whisk until well combined.
- Pour the dressing over the chopped lettuce and toss to coat evenly.
- Serve immediately as a refreshing salad.















