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Elevate your salad game with this creamy dill lettuce salad, which marries the fresh flavors of dill and crisp lettuce in a light dressing, making it a fabulous low carb side dish.

10 minutes

0 minutes

Ingredients:

1 head Lettuce

1/2 cup Milk

2 tablespoons Fresh Dill

To taste Salt

To taste Pepper

2 tablespoons Olive Oil

1 tablespoon Lemon Juice

Instructions:

  1. Wash and dry the lettuce, then chop it into bite-sized pieces.
  2. In a bowl, mix the milk, olive oil, lemon juice, salt, and pepper to create a dressing.
  3. Add the fresh dill to the dressing and whisk until well combined.
  4. Pour the dressing over the chopped lettuce and toss to coat evenly.
  5. Serve immediately as a refreshing salad.

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