Leek and Salted Cabbage Stir-Fry

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Revitalize your taste buds with this vibrant Leek and Salted Cabbage Stir-Fry. A quick and flavorful main dish that is both delicious and low in carbs, ideal for those following a ketogenic diet.

10 minutes

15 minutes

Ingredients:

1 head Cabbage

2 medium Leeks

2 tablespoons Coconut oil

1 teaspoon Sea salt

3 cloves Garlic cloves

4 Eggs

Handful Green onions

Instructions:

Wash and chop the cabbage and leeks. Heat coconut oil in a pan and sauté garlic until fragrant. Add chopped cabbage and leeks, season with sea salt, and stir-fry for about 5 minutes. Make spaces in the vegetables to crack eggs into the pan. Scramble the eggs until set. Garnish with green onions before serving.

Main Dish CabbageLeeksCoconut OilSea SaltGarlic ClovesEggsGreen Onions

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