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Try this flavorful Cauliflower Fried Rice with Bell Peppers for an easy, keto-friendly meal! Swap out the standard white rice for nutritious cauliflower rice and enjoy a colorful, low-carb, and delicious side dish or main course that’s ready in under 30 minutes.

10 minutes

15 minutes

Ingredients:

2 cups Riced cauliflower

1 medium each Bell peppers (red, yellow, orange)

1 large Onions

2 tablespoons Coconut oil or avocado oil

3 Eggs

pinch Salt and pepper to taste

Instructions:

  1. Heat the coconut oil in a large skillet over medium heat. Add the chopped onions and sauté until translucent.
  2. Add the riced cauliflower and bell peppers to the skillet, stirring frequently for about 5-7 minutes until tender but still firm.
  3. Push the veggies to one side of the pan and crack the eggs onto the other side. Scramble the eggs until fully cooked then mix them with the vegetables.
  4. Season with salt and pepper to taste.
  5. Serve hot.

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