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Try this flavorful Cauliflower Fried Rice with Bell Peppers for an easy, keto-friendly meal! Swap out the standard white rice for nutritious cauliflower rice and enjoy a colorful, low-carb, and delicious side dish or main course that’s ready in under 30 minutes.
10 minutes
15 minutes
Ingredients:
2 cups Riced cauliflower
1 medium each Bell peppers (red, yellow, orange)
1 large Onions
2 tablespoons Coconut oil or avocado oil
3 Eggs
pinch Salt and pepper to taste
Instructions:
- Heat the coconut oil in a large skillet over medium heat. Add the chopped onions and sauté until translucent.
- Add the riced cauliflower and bell peppers to the skillet, stirring frequently for about 5-7 minutes until tender but still firm.
- Push the veggies to one side of the pan and crack the eggs onto the other side. Scramble the eggs until fully cooked then mix them with the vegetables.
- Season with salt and pepper to taste.
- Serve hot.
