Cheese Stuffed Zucchini Boats

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Cheese Stuffed Zucchini Boats
Zucchini boats filled with a cheesy egg mixture provide a delicious and satisfying low carb dinner option. Simple to prepare and bursting with flavor.

15 minutes

25-30 minutes

Ingredients:

2 large Zucchinis

1 cup Shredded mozzarella cheese

1 Egg

To taste Salt

A pinch Pepper

1 tablespoon Garlic powder

Handful (optional) Fresh parsley (optional)

Handful (optional) Bacon bits (optional)

Instructions:

  1. Cut zucchinis in half lengthwise. Scoop out the seeds and flesh, leaving a thin shell.
  2. In a bowl, combine shredded mozzarella cheese, beaten egg, salt, pepper, and garlic powder. Mix well.
  3. Stuff each zucchini boat with the cheese mixture.
  4. Place the stuffed zucchini boats in a baking dish and bake at 180°C (350°F) for about 25-30 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.
  5. Garnish with fresh parsley and bacon bits before serving, if desired.

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