Cheese Stuffed Zucchini Boats | Low Carb Diet Recipes

Cheese Stuffed Zucchini Boats

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Cheese Stuffed Zucchini Boats

Zucchini boats filled with a cheesy egg mixture provide a delicious and satisfying low carb dinner option. Simple to prepare and bursting with flavor.

15 minutes

25-30 minutes

Ingredients:

2 large Zucchinis

1 cup Shredded mozzarella cheese

1 Egg

To taste Salt

A pinch Pepper

1 tablespoon Garlic powder

Handful (optional) Fresh parsley (optional)

Handful (optional) Bacon bits (optional)

Instructions:

Cut zucchinis in half lengthwise. Scoop out the seeds and flesh, leaving a thin shell.
In a bowl, combine shredded mozzarella cheese, beaten egg, salt, pepper, and garlic powder. Mix well.
Stuff each zucchini boat with the cheese mixture.
Place the stuffed zucchini boats in a baking dish and bake at 180°C (350°F) for about 25-30 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.
Garnish with fresh parsley and bacon bits before serving, if desired.

Main Dish ZucchinisShredded Mozzarella CheeseEggSaltPepperGarlic PowderFresh Parsley (Optional)Bacon Bits (Optional)

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