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Zucchini boats filled with a cheesy egg mixture provide a delicious and satisfying low carb dinner option. Simple to prepare and bursting with flavor.
15 minutes
25-30 minutes
Ingredients:
2 large Zucchinis
1 cup Shredded mozzarella cheese
1 Egg
To taste Salt
A pinch Pepper
1 tablespoon Garlic powder
Handful (optional) Fresh parsley (optional)
Handful (optional) Bacon bits (optional)
Instructions:
- Cut zucchinis in half lengthwise. Scoop out the seeds and flesh, leaving a thin shell.
- In a bowl, combine shredded mozzarella cheese, beaten egg, salt, pepper, and garlic powder. Mix well.
- Stuff each zucchini boat with the cheese mixture.
- Place the stuffed zucchini boats in a baking dish and bake at 180°C (350°F) for about 25-30 minutes, or until the zucchini is tender and the cheese is melted and slightly golden.
- Garnish with fresh parsley and bacon bits before serving, if desired.
