Sesame Roasted Red Bell Peppers

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Sesame Roasted Red Bell Peppers
Enjoy the vibrant taste of sesame roasted red bell peppers, a low-carb side dish that pairs perfectly with a variety of meals. Quick to prepare and full of flavor!

10 minutes

25 minutes

Ingredients:

2 Red Bell Peppers

2 tablespoons Sesame Oil

To taste Salt

To taste Black Pepper

1 teaspoon Garlic Powder

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Wash and slice the red bell peppers into quarters.
  3. In a bowl, mix the sesame oil, salt, black pepper, and garlic powder.
  4. Toss the red bell pepper slices in the mixture until they are well coated.
  5. Place the peppers on a baking sheet lined with parchment paper.
  6. Roast in the oven for about 20-25 minutes or until they are tender and slightly charred.
  7. Remove from the oven and allow to cool before serving.

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