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10 minutes
20-25 minutes
Ingredients:
1 pound Broccoli florets
2-3 Garlic cloves
1 tablespoon per head of broccoli Coconut oil
As needed Parmesan cheese
To taste Salt
To taste Pepper
Instructions:
- Preheat oven to 400°F (200°C). Prepare a baking sheet with parchment paper for easy cleanup. Rinse and trim the broccoli, then cut into small florets. In a small bowl, mince the garlic cloves.
- Place the broccoli on the prepared baking sheet in a single layer. Drizzle with coconut oil and toss to coat evenly. Add minced garlic and sprinkle generously with parmesan cheese. Season with salt and pepper to taste.
- Roast for 20-25 minutes or until the edges of the broccoli are golden brown and slightly charred, tossing halfway through for even cooking.
- Garnish with additional Parmesan if desired and serve hot.














