Stir-Fried Red Bell Pepper and Bok Choy

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Stir-Fried Red Bell Pepper and Bok Choy
This stir-fried red bell pepper and bok choy dish is a vibrant, low carb option that is quick to prepare. With fresh ingredients and a simple sauce, it offers a satisfying meal or side that fits perfectly into a healthy lifestyle.

10 minutes

8 minutes

Ingredients:

1 Red Bell Pepper

2 cups Bok Choy

2 cloves Garlic

2 tablespoons Soy Sauce

1 tablespoon Sesame Oil

To taste Salt

To taste Pepper

Instructions:

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add diced red bell pepper and stir-fry for 3-4 minutes until slightly tender.
  4. Add chopped bok choy and continue to stir-fry for another 2-3 minutes until wilted.
  5. Pour in soy sauce and season with salt and pepper to taste.
  6. Toss everything together and cook for an additional minute.
  7. Serve warm.

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