Keto Zucchini Noodles with Pesto

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Indulge in this delightful Keto Zucchini Noodles with Pesto dish, a quick and low-carb main course that's perfect for any day of the week.

15 minutes

5 minutes

Ingredients:

2 large Zucchinis

3 tablespoons Extra virgin olive oil

1 teaspoon Salt

Instructions:

Slice zucchinis lengthwise into thin 'noodles' using a spiralizer or mandoline. Salt the zoodles and let them sit for 10 minutes to remove excess moisture, then pat dry with a paper towel.
In a food processor, combine fresh basil leaves, garlic cloves (minced), pine nuts, and grated Parmesan cheese. Pulse until roughly chopped, then stream in olive oil while processing until a smooth pesto forms.

Main Dish ZucchinisExtra Virgin Olive OilSalt

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