Butter Roasted Cauliflower

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Butter Roasted Cauliflower is a simple yet delicious low-carb side dish that adds a creamy richness to your meals while keeping carbs in check.

10 minutes

30 minutes

Ingredients:

1 medium head Cauliflower

2 tablespoons Butter

2 cloves Garlic

Pinch Salt

Pinch Pepper

Instructions:

Preheat oven to 400°F (200°C). Cut cauliflower into florets. In a bowl, melt the butter and add minced garlic, salt, and pepper. Mix well.
Add cauliflower florets to the butter mixture and toss until evenly coated.
Spread the cauliflower in a single layer on a baking sheet.
Roast for 25-30 minutes or until tender and golden brown, stirring halfway through cooking time.
Garnish with fresh parsley if desired.

Side DishVegetarian Dish CauliflowerButterGarlicSaltPepper

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