All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Butter Roasted Cauliflower is a simple yet delicious low-carb side dish that adds a creamy richness to your meals while keeping carbs in check.
10 minutes
30 minutes
Ingredients:
1 medium head Cauliflower
2 tablespoons Butter
2 cloves Garlic
Pinch Salt
Pinch Pepper
Instructions:
- Preheat oven to 400°F (200°C). Cut cauliflower into florets. In a bowl, melt the butter and add minced garlic, salt, and pepper. Mix well.
- Add cauliflower florets to the butter mixture and toss until evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes or until tender and golden brown, stirring halfway through cooking time.
- Garnish with fresh parsley if desired.
