Cheese and Turnip Frittata

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This versatile frittata is perfect for any low carb diet, providing a filling and delicious meal that's packed with nutrients from the turnips and richness from the cheese.

5 mins

15 mins

Ingredients:

8 oz Cheese

1 large Shredded

3 Turnips

Pinch Sliced

Pinch Eggs

Beaten

Salt

Pepper

Instructions:

Preheat oven to 350°F (175°C).
In an oven-safe skillet, sauté sliced turnips in a bit of oil until slightly tender.
Add beaten eggs and season with salt and pepper. Stir to combine with the turnips.
Top with cheese and cook on medium heat until eggs are set around the edges.
Transfer skillet to preheated oven and bake for 10-15 minutes or until the frittata is fully cooked and the cheese is melted.
Let it cool slightly before slicing and serving.

Main DishBreakfastEgg Dish CheeseShreddedTurnipsSlicedEggsBeatenSaltPepper

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