All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
5 mins
15 mins
Ingredients:
8 oz Cheese
1 large Shredded
3 Turnips
Pinch Sliced
Pinch Eggs
Beaten
Salt
Pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In an oven-safe skillet, sauté sliced turnips in a bit of oil until slightly tender.
- Add beaten eggs and season with salt and pepper. Stir to combine with the turnips.
- Top with cheese and cook on medium heat until eggs are set around the edges.
- Transfer skillet to preheated oven and bake for 10-15 minutes or until the frittata is fully cooked and the cheese is melted.
- Let it cool slightly before slicing and serving.















