Strawberry Vinegar Meatballs

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Strawberry Vinegar Meatballs
Enjoy this unique and flavorful low carb main dish, featuring juicy strawberries and zesty vinegar with succulent meatballs for a satisfying and delicious meal.

10 minutes

30 minutes

Ingredients:

500g Minced beef

250g Strawberries

1/2 cup Apple cider vinegar

2 cloves Garlic cloves, minced

Pinch Salt

To taste Pepper

Instructions:

  1. In a large bowl, combine the minced beef, chopped strawberries, apple cider vinegar, minced garlic, salt and pepper. Mix until well combined.
  2. Form small meatballs with your hands.
  3. Heat a skillet over medium-high heat with a drizzle of oil.
  4. Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
  5. Lower the heat to simmer, cover, and cook for an additional 15 minutes or until fully cooked through.

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