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Enjoy this unique and flavorful low carb main dish, featuring juicy strawberries and zesty vinegar with succulent meatballs for a satisfying and delicious meal.
10 minutes
30 minutes
Ingredients:
500g Minced beef
250g Strawberries
1/2 cup Apple cider vinegar
2 cloves Garlic cloves, minced
Pinch Salt
To taste Pepper
Instructions:
- In a large bowl, combine the minced beef, chopped strawberries, apple cider vinegar, minced garlic, salt and pepper. Mix until well combined.
- Form small meatballs with your hands.
- Heat a skillet over medium-high heat with a drizzle of oil.
- Add the meatballs to the skillet and cook until browned on all sides, about 5-7 minutes.
- Lower the heat to simmer, cover, and cook for an additional 15 minutes or until fully cooked through.
