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Experience the perfect blend of creaminess and simplicity with this Cauliflower Soup recipe. It's a wholesome, low-carb delight that you can enjoy guilt-free.
10 minutes
20 minutes
Ingredients:
1 large head Cauliflower
1 medium Onion
2 cloves Garlic cloves
1 cup Heavy cream
To taste Salt
To taste Black pepper
Instructions:
- Chop the cauliflower into small florets, dice the onion, and mince the garlic. In a large pot, sauté the onion and garlic until softened.
- Add the cauliflower to the pot and pour in enough broth (chicken or vegetable) to cover the vegetables. Bring to a boil and then reduce to a simmer for about 15-20 minutes, or until the cauliflower is tender.
- Use an immersion blender to puree the soup until smooth. Stir in the heavy cream, salt, and pepper to taste.
- Reheat gently if necessary before serving.
