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Enjoy a delectable twist on classic Asian cuisine with this simple yet flavorful Chinese Squid Stir Fry recipe. Bursting with the natural flavors of tender squid, crunchy red pepper, earthy mushrooms, and fresh leek, all enlivened by ginger, soy sauce, and oyster sauce, it's an easy-to-make meal perfect for a quick weeknight dinner or special occasion.
N/A
15 minutes
Ingredients:
500g Squid
As needed Olive Oil
1 Onions
As needed Ginger
To taste Soy Sauce
To taste Oyster Sauce
1 Red Pepper
500g Mushroom
1 Leek
(or Tomato Pulp) Tomato
Instructions:
- Heat the olive oil in a wok. Add sliced onion, sliced red pepper, leek, tomato (cut in small pieces, or just use some tomato pulp), and ginger (cut into small pieces). Cook over low heat until the onion is translucent.
- Add mushrooms, sliced squid, soy sauce, and oyster sauce. Cook over medium heat for 15 minutes.
