Grilled Chicken with Watermelon and Olive Salad

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Grilled Chicken with Watermelon and Olive Salad
Enjoy a summer-inspired main dish with this Grilled Chicken with Watermelon and Olive Salad. This low-carb recipe offers a perfect blend of flavors and textures, making it an ideal choice for a quick, nutritious meal.

30 minutes

15-20 minutes

Ingredients:

1 lb Chicken breast

2 cups Watermelon

1/2 cup Black olives

1 small Red onion

3 tbsp Extra virgin olive oil

2 tbsp Lemon juice

Handful Fresh mint leaves

To taste Salt

To taste Pepper

Instructions:

  1. Slice chicken breast into strips and marinate in lemon juice, salt, and pepper for 30 minutes. Grill the chicken until cooked through. In a bowl, mix watermelon, olives, red onion, and fresh mint leaves. Drizzle with extra virgin olive oil and toss to combine. Serve the grilled chicken over the salad.

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