Stir-Fried Cabbage with Oyster Sauce

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Stir-Fried Cabbage with Oyster Sauce
Enjoy a delightful, nutrient-rich side dish with our Stir-Fried Cabbage with Oyster Sauce! Made quickly with only a handful of ingredients, this is a perfect accompaniment to any main course.

10 mins

15 mins

Ingredients:

1 head Cabbage

2 tbsp Oyster sauce

1 clove Garlic

1 tsp Ginger

1 tbsp Coconut oil

To taste Sesame seeds

Instructions:

  1. Shred cabbage into thin slices. Heat coconut oil in a pan over medium heat. Add minced garlic and grated ginger, sauté until fragrant. Add the shredded cabbage to the pan, stir to combine.
  2. Pour oyster sauce evenly over the cabbage, toss everything together to coat well. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender but still crisp.
  3. Garnish with sesame seeds before serving.

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