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Enjoy a delightful, nutrient-rich side dish with our Stir-Fried Cabbage with Oyster Sauce! Made quickly with only a handful of ingredients, this is a perfect accompaniment to any main course.
10 mins
15 mins
Ingredients:
1 head Cabbage
2 tbsp Oyster sauce
1 clove Garlic
1 tsp Ginger
1 tbsp Coconut oil
To taste Sesame seeds
Instructions:
- Shred cabbage into thin slices. Heat coconut oil in a pan over medium heat. Add minced garlic and grated ginger, sauté until fragrant. Add the shredded cabbage to the pan, stir to combine.
- Pour oyster sauce evenly over the cabbage, toss everything together to coat well. Cook for about 5-7 minutes, stirring occasionally, until the cabbage is tender but still crisp.
- Garnish with sesame seeds before serving.
