Grilled Squid Salad with Olive Oil Dressing

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Grilled Squid Salad with Olive Oil Dressing
Enjoy a refreshing and low-carb Grilled Squid Salad drizzled with a zesty olive oil dressing. This dish is quick to prepare and makes a nutritious meal option filled with seafood goodness.

10 minutes

6 minutes

Ingredients:

1 lb Squid tubes

2 tbsp Olive oil

2 tbsp Lemon juice

2 cloves Garlic

1/4 cup Fresh parsley

To taste Salt

To taste Pepper

2 cups Mixed greens

Instructions:

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create the dressing.
  3. Brush the squid tubes with the olive oil dressing.
  4. Grill the squid for about 2-3 minutes on each side until they are cooked through.
  5. Remove from grill and slice into rings.
  6. On a platter, place the mixed greens and top with grilled squid rings.
  7. Drizzle with any remaining dressing.

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