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Enjoy a refreshing and low-carb Grilled Squid Salad drizzled with a zesty olive oil dressing. This dish is quick to prepare and makes a nutritious meal option filled with seafood goodness.
10 minutes
6 minutes
Ingredients:
1 lb Squid tubes
2 tbsp Olive oil
2 tbsp Lemon juice
2 cloves Garlic
1/4 cup Fresh parsley
To taste Salt
To taste Pepper
2 cups Mixed greens
Instructions:
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create the dressing.
- Brush the squid tubes with the olive oil dressing.
- Grill the squid for about 2-3 minutes on each side until they are cooked through.
- Remove from grill and slice into rings.
- On a platter, place the mixed greens and top with grilled squid rings.
- Drizzle with any remaining dressing.
