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5 minutes
10-15 minutes
Ingredients:
1 cup Fresh raspberries
2 Large eggs
1 head Cabbage (shredded)
1 tablespoon Avocado oil
Pinch Salt
Pinch Black pepper
Instructions:
- Heat avocado oil in a skillet over medium heat. Add shredded cabbage and cook until soft, about 5 minutes.
- Crack eggs into the skillet with the cooked cabbage. Season with salt and pepper to taste.
- Once eggs are set to your liking, add fresh raspberries on top of the egg and cabbage mixture.
- Serve warm, garnished with additional black pepper if desired.















