Raspberry, Egg, and Cabbage Skillet

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Raspberry, Egg, and Cabbage Skillet
Experience the delightful combination of sweet and savory in this low-carb friendly Raspberry, Egg, and Cabbage Skillet. Perfect for breakfast or an easy weeknight dinner, it’s packed with nutrients and flavor.

5 minutes

10-15 minutes

Ingredients:

1 cup Fresh raspberries

2 Large eggs

1 head Cabbage (shredded)

1 tablespoon Avocado oil

Pinch Salt

Pinch Black pepper

Instructions:

  1. Heat avocado oil in a skillet over medium heat. Add shredded cabbage and cook until soft, about 5 minutes.
  2. Crack eggs into the skillet with the cooked cabbage. Season with salt and pepper to taste.
  3. Once eggs are set to your liking, add fresh raspberries on top of the egg and cabbage mixture.
  4. Serve warm, garnished with additional black pepper if desired.

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