Mushroom and Watermelon Stir-Fry

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Discover a delightful low carb side dish: our Mushroom and Watermelon Stir-Fry. Enjoy the perfect blend of savory and crisp in every bite.

10 minutes

15 minutes

Ingredients:

8 ounces Mushrooms

1 cup Watermelon radishes

2 tablespoons Olive oil

2 cloves Garlic

1 teaspoon Red pepper flakes

Instructions:

Heat olive oil in a pan over medium heat.
Add minced garlic and red pepper flakes, sauté for 30 seconds.
Add sliced mushrooms and cook until tender, about 5-7 minutes.
Slice watermelon radishes thinly and add to the pan, stir-fry for another 2-3 minutes until slightly softened but still crisp.

Side Dish MushroomsWatermelon RadishesOlive OilGarlicRed Pepper Flakes

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