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10 mins
15 mins
Ingredients:
2 medium Zucchini
200g Prawns
3 cloves Garlic
1 tablespoon Olive oil
Juice of 1 lemon Lemon juice
Handful Parmesan cheese
Instructions:
- Slice zucchinis lengthwise into thin 'noodles' using a spiralizer. Heat olive oil in a pan over medium heat. Add minced garlic and sauté for about a minute until fragrant. Add prawns to the pan, season with salt and pepper, and cook until pink. Toss in zucchini noodles and lemon juice, cooking for another 2-3 minutes until the noodles are tender but still crisp. Garnish with freshly grated Parmesan cheese before serving.















