Pickled Chicken Skewers

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Pickled Chicken Skewers
These Pickled Chicken Skewers are the perfect mix of tangy, savory, and spicy flavors, all in a low-carb package!

30 minutes (marinating) +

Grilling Time: 10-15 minutes

Ingredients:

8 Pickles

1 lb Chicken breast

2 cloves Garlic

2 tablespoons Soy sauce

1/4 cup Apple cider vinegar

1 cup Water

1 teaspoon Salt

1 teaspoon Pepper

Instructions:

  1. Cut chicken into bite-sized pieces and thread onto skewers. Place pickles at intervals along the skewers. In a small bowl, combine garlic, soy sauce, apple cider vinegar, water, salt, and pepper to make a marinade.
  2. Marinate the skewered chicken in the mixture for at least 30 minutes, or overnight for deeper flavor.
  3. Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes per side, or until the chicken is fully cooked through with no pink inside.
  4. Serve immediately and enjoy!

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