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These Pickled Chicken Skewers are the perfect mix of tangy, savory, and spicy flavors, all in a low-carb package!
30 minutes (marinating) +
Grilling Time: 10-15 minutes
Ingredients:
8 Pickles
1 lb Chicken breast
2 cloves Garlic
2 tablespoons Soy sauce
1/4 cup Apple cider vinegar
1 cup Water
1 teaspoon Salt
1 teaspoon Pepper
Instructions:
- Cut chicken into bite-sized pieces and thread onto skewers. Place pickles at intervals along the skewers. In a small bowl, combine garlic, soy sauce, apple cider vinegar, water, salt, and pepper to make a marinade.
- Marinate the skewered chicken in the mixture for at least 30 minutes, or overnight for deeper flavor.
- Preheat your grill or grill pan over medium-high heat. Grill the skewers for about 5-7 minutes per side, or until the chicken is fully cooked through with no pink inside.
- Serve immediately and enjoy!
