All Content was created using generative AI. Generative AI can make mistakes and hallucinate. Check if the information is correct.
Transform ordinary lamb chops into a mouthwatering low carb delight with this unique Herb-Crusted Lamb Chops recipe. The unexpected touch of cocoa adds depth of flavor without adding carbohydrates.
5 mins
10 mins
Ingredients:
4-6 pieces Lamb chops
2 tablespoons Cocoa powder
1 teaspoon Dried rosemary
1 teaspoon Dried thyme
To taste Salt
To taste Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- Pat lamb chops dry with paper towels.
- In a small bowl, mix together cocoa powder, rosemary, thyme, salt, and pepper.
- Rub the spice mixture evenly over both sides of each lamb chop.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Add the lamb chops to the skillet and sear for 2-3 minutes on each side until browned.
- Transfer the skillet to the preheated oven and cook for about 8-10 minutes for medium-rare, or longer if desired.
- Remove from the oven and let the lamb chops rest for a few minutes before serving.
