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Enjoy a delightful twist on classic cabbage recipes with our Coconut-Cabbage Stir Fry. This low carb, gluten-free side dish pairs the earthy taste of cabbage with sweet coconut flakes and fresh vegetables for a flavorful and satisfying meal.
10 minutes
20 minutes
Ingredients:
1/2 cup Coconut flakes
3 tablespoons Olive oil
1 head Cabbage
2 cloves Garlic cloves (minced)
1 Red bell pepper (sliced)
1 Onion (diced)
Instructions:
- Heat olive oil in a large pan over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the diced onion and red bell pepper, cook until slightly softened, about 5 minutes.
- Add shredded cabbage to the pan and toss well with other vegetables.
- Cook, stirring occasionally, until the cabbage is wilted but still crisp, about 5-7 minutes.
- Stir in coconut flakes and mix everything together well.
- Season with salt and pepper to taste, and serve hot.
