Zucchini Frittata

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Zucchini Frittata

Indulge in this creamy and flavorful Zucchini Frittata, a healthy and tasty low carb recipe perfect for breakfast or any meal.

10 minutes

25 minutes

Ingredients:

2 medium Zucchinis

6 large Eggs

8 oz (225 g) Cream cheese

1 tablespoon Olive oil

Pinch Salt

Pinch Pepper

Instructions:

Slice the zucchinis and sauté in olive oil until tender.
In a separate bowl, whisk together eggs, cream cheese, salt, and pepper.
Add the cooked zucchini to the egg mixture and stir well.
Pour the mixture into a greased baking dish and bake at 180°C (350°F) for about 25 minutes or until set.
Allow to cool slightly before slicing and serving.

BreakfastEgg Dish ZucchinisEggsCream CheeseOlive OilSaltPepper

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