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Indulge in this creamy and flavorful Zucchini Frittata, a healthy and tasty low carb recipe perfect for breakfast or any meal.
10 minutes
25 minutes
Ingredients:
2 medium Zucchinis
6 large Eggs
8 oz (225 g) Cream cheese
1 tablespoon Olive oil
Pinch Salt
Pinch Pepper
Instructions:
- Slice the zucchinis and sauté in olive oil until tender.
- In a separate bowl, whisk together eggs, cream cheese, salt, and pepper.
- Add the cooked zucchini to the egg mixture and stir well.
- Pour the mixture into a greased baking dish and bake at 180°C (350°F) for about 25 minutes or until set.
- Allow to cool slightly before slicing and serving.
